Microsatellite and DNA-barcode regions typing combined with High Resolution Melting (HRM) analysis for food forensic uses: A case study on lentils (Lens culinaris)

Food Research International

Volumn 46, Issue 1, 2012, Pages 141-147

  Bosmali, Irene ^a   Ganopoulos, Ioannis ^b,c   Madesis, Panagiotis ^c   Tsaftaris, Athanasios ^b,c  

^a TECHNOLOGICAL EDUCATIONAL INSTITUTE OF LARISSA   (Greece)

^b ARISTOTLE UNIVERSITY OF THESSALONIKI   (Greece)

^c INFORMATION TECHNOLOGIES INSTITUTE   (Greece)

Author keywords

Adulteration; Authentication; Bar HRM; Eglouvi; Lentil; Microsatellites

Indexed keywords

ADULTERATION; BAR-HRM; EGLOUVI; LENTIL; MICROSATELLITES;

ACCIDENT PREVENTION; AUTHENTICATION; BAR CODES; CHLOROPHYLL; DNA SEQUENCES; FOOD PRODUCTS; MELTING;

DNA;

LENS CULINARIS; VICIA SATIVA; VICIA SATIVA SUBSP. NIGRA;

EID: 84855780775     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2011.12.013     Document Type: Article

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