Selective recognition of DNA from olive leaves and olive oil by PNA and modified-PNA microarrays

Artificial DNA: PNA and XNA

Volumn 3, Issue 2, 2012, Pages 63-72

  Rossi, Stefano ^a,c   Calabretta, Alessandro ^a,d   Tedeschi, Tullia ^a   Sforza, Stefano ^a   Arcioni, Sergio ^b   Baldoni, Luciana ^b   Corradini, Roberto ^a   Marchelli, Rosangela ^a  

^a UNIVERSITY OF PARMA   (Italy)

^b CNR   (Italy)

^c Barilla GR Flli SpA   (Italy)

^d UNIVERSITY OF BERN   (Switzerland)

Author keywords

Cultivar identification; DNA fingerprinting; Hazelnut oil; Olive oil; PNA; SNP

Indexed keywords

ARGININE; OLIVE OIL; PEPTIDE NUCLEIC ACID; PLANT DNA; VEGETABLE OIL;

ACTIN GENE; ARTICLE; CORYLUS AVELLANA; CULTIVAR IDENTIFICATION; DNA DETERMINATION; DNA MODIFICATION; DNA PROBE; GENE; MICROARRAY ANALYSIS; OLIVE; PLANT LEAF; SINGLE NUCLEOTIDE POLYMORPHISM; CHEMISTRY; DNA MICROARRAY; ENZYME SPECIFICITY; FOOD CONTAMINATION; GENETICS; HAZELNUT; METHODOLOGY; OLIVE TREE;

CORYLUS; CORYLUS AVELLANA; OLEA EUROPAEA;

CORYLUS; DNA, PLANT; FOOD CONTAMINATION; OLEA; OLIGONUCLEOTIDE ARRAY SEQUENCE ANALYSIS; PEPTIDE NUCLEIC ACIDS; PLANT LEAVES; PLANT OILS; POLYMORPHISM, SINGLE NUCLEOTIDE; SUBSTRATE SPECIFICITY;

EID: 84863789010     PISSN: 1949095X     EISSN: 19490968     Source Type: Journal    
DOI: 10.4161/adna.20603     Document Type: Article

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