A procedure for olive oil traceability and authenticity: DNA extraction, multiplex PCR and LDR-universal array analysis

European Food Research and Technology

Volumn 227, Issue 5, 2008, Pages 1429-1438

  Consolandi, Clarissa ^a   Palmieri, Luisa ^b,c   Severgnini, Marco ^a   Maestri, Elena ^b   Marmiroli, Nelson ^b   Agrimonti, Caterina ^b   Baldoni, Luciana ^a   Donini, Paolo ^d   De Bellis, Gianluca ^a   Castiglioni, Bianca ^a  

^a CNR   (Italy)

^b UNIVERSITY OF PARMA   (Italy)

^c RESEARCH AND INNOVATION CENTRE   (Italy)

^d NATIONAL INSTITUTE OF AGRICULTURAL BOTANY   (United Kingdom)

Author keywords

DNA extraction; Ligation detection reaction (LDR); Monovarietal oil; Multiplex PCR (mPCR); Olive; Single nucleotide polymorphisms (SNPs); Universal array (UA)

Indexed keywords

CANNING; COSMIC RAYS; DNA; FOOD PRESERVATION; FOOD PROCESSING; GENES; LABORATORIES; MULTIPLEXING; NUCLEIC ACIDS; ORGANIC ACIDS; PETROLEUM REFINING; VEGETABLE OILS;

ARRAY ANALYSIS; DNA EXTRACTION; FOOD TESTING; GENOTYPING; LIGATION DETECTION REACTION (LDR); MONOVARIETAL OIL; MULTIPLEX PCR; MULTIPLEX PCR (MPCR); OLIVE; OLIVE CULTIVARS; OLIVE OIL; OLIVE OILS; ROBUST PROTOCOL; SEMI-AUTOMATED; SINGLE NUCLEOTIDE POLYMORPHISMS (SNPS); UNIVERSAL ARRAY (UA);

DNA SEQUENCES;

EID: 49249132769     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-008-0863-5     Document Type: Article

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