Toward the authentication of wines of nemea denomination of origin through cleaved amplified polymorphic sequence (CAPS)-based assay

Journal of Agricultural and Food Chemistry

Volumn 56, Issue 17, 2008, Pages 7667-7671

  Spaniolas, Stelios ^a   Tsachaki, Maroussa ^a   Bennett, Malcolm J ^a   Tucker, Gregory A ^a  

^a UNIVERSITY OF NOTTINGHAM   (United Kingdom)

Author keywords

Cleaved amplified polymorphic sequence; Lab on a chip; Single nucleotide polymorphisms; Wine adulteration; Wine authentication

Indexed keywords

PLANT DNA;

ARTICLE; CHEMISTRY; CLASSIFICATION; FERMENTATION; FOOD CONTAMINATION; FRUIT; GENETIC POLYMORPHISM; GENETICS; GRAPE; GREECE; SINGLE NUCLEOTIDE POLYMORPHISM; WINE;

DNA, PLANT; FERMENTATION; FOOD CONTAMINATION; FRUIT; GREECE; POLYMORPHISM, GENETIC; POLYMORPHISM, SINGLE NUCLEOTIDE; VITIS; WINE;

VITACEAE; VITIS;

EID: 52649168344     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf801036f     Document Type: Article

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