A highly sensitive real-time PCR system for quantification of wheat contamination in gluten-free food for celiac patients

Food Chemistry

Volumn 128, Issue 3, 2011, Pages 795-801

  Mujico, Jorge R ^a   Lombardía, Manuel ^a   Mena, María Carmen ^a   Méndez, Enrique ^a   Albar, Juan P ^a  

^a CSIC   (Spain)

Author keywords

Celiac disease; DNA; Extraction method for nucleic acids; Gluten free food; Prolamin; Quantitative real time PCR (Q PCR); R5 ELISA; SYBR Green I; Wheat (Triticum durum, Triticum aestivum)

Indexed keywords

CELIAC DISEASE; EXTRACTION METHOD FOR NUCLEIC ACIDS; GLUTEN-FREE; PROLAMIN; QUANTITATIVE REAL TIME PCR; R5 ELISA; WHEAT (TRITICUM DURUM, TRITICUM AESTIVUM);

ALLERGIES; DNA; MONOCLONAL ANTIBODIES; NUCLEIC ACIDS;

POLYMERASE CHAIN REACTION;

CHLORIDE; GLUTEN; GUANIDINE; MONOCLONAL ANTIBODY; PROLAMIN; PROTEINASE K;

ARTICLE; BEER; CELIAC DISEASE; CEREAL; COMPARATIVE STUDY; DNA EXTRACTION; ENZYME LINKED IMMUNOSORBENT ASSAY; FOOD; FOOD CONTAMINATION; GLUTEN FREE DIET; HYDROLYSIS; IMMUNOLOGICAL PROCEDURES; INFORMATION; MALT; POLYACRYLAMIDE GEL ELECTROPHORESIS; PURIFICATION; QUANTITATIVE ANALYSIS; REAL TIME POLYMERASE CHAIN REACTION; REPRODUCIBILITY; SAMPLE; SENSITIVITY ANALYSIS; SYRUP; TECHNIQUE; WHEAT; WHEAT ALLERGY;

TRITICUM AESTIVUM; TRITICUM TURGIDUM SUBSP. DURUM;

EID: 79955642726     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2011.03.061     Document Type: Article

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