Development and optimization of an efficient method to detect the authenticity of edible oils

Food Control

Volumn 31, Issue 1, 2013, Pages 71-79

  He, Jing ^a,b   Xu, Wentao ^a,b   Shang, Ying ^a   Zhu, Pengyu ^a,b   Mei, Xiaohong ^a   Tian, Wenying ^b   Huang, Kunlun ^a,b  

^a CHINA AGRICULTURAL UNIVERSITY   (China)

^b AGRO ENVIRONMENTAL PROTECTION INSTITUTE   (China)

Author keywords

Amplification fragments; Authenticity; DNA; Edible oils; Nano real time PCR

Indexed keywords

GLYCINE MAX; SESAMUM INDICUM;

EID: 84870361848     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2012.07.001     Document Type: Article

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