The potential of plastid trnL (UAA) intron polymorphisms for the identification of the botanical origin of plant oils

Food Chemistry

Volumn 122, Issue 3, 2010, Pages 850-856

  Spaniolas, Stelios ^a   Bazakos, Christos ^a   Spano, Thodhoraq ^a   Zoghby, Claire ^a   Kalaitzis, Panagiotis ^a  

^a MEDITERRANEAN AGRONOMIC INSTITUTE OF CHANIA   (Greece)

Author keywords

Food forensics; Oil authentication; Single nucleotide polymorphisms

Indexed keywords

OLIVE OIL; SESAME SEED OIL; VEGETABLE OIL;

ALMOND; AMPLICON; ARTICLE; AVOCADO; CAPILLARY ELECTROPHORESIS; CONTROLLED STUDY; CORN; COTTON; FOOD ANALYSIS; HAZELNUT; INTRON; NONHUMAN; NUCLEOTIDE SEQUENCE; OLIVE; PLANT; PLASTID GENOME; POLYMERASE CHAIN REACTION; SESAME; SINGLE NUCLEOTIDE POLYMORPHISM; SOYBEAN; SPECIES DIFFERENCE; SUNFLOWER; WALNUT; WHEAT;

PERSEA AMERICANA; SESAMUM INDICUM;

EID: 77951641359     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2010.02.039     Document Type: Article

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