A novel real-time polymerase chain reaction method for the detection of pecan nuts in food

European Food Research and Technology

Volumn 226, Issue 5, 2008, Pages 1113-1118

  Brezna B ^a   Kuchta, T ^a  

^a FOOD RESEARCH INSTITUTE   (Slovakia)

Author keywords

Allergen; Confectionery; Food; Pecan; Polymerase chain reaction (PCR)

Indexed keywords

DNA; EXTRACTION; GENES; PROTEINS;

ALLERGENS; CONFECTIONERY; PECAN; POLYMERASE CHAIN REACTION (PCR);

FOOD PRODUCTS;

CARYA; CARYA ILLINOINENSIS; JUGLANS;

EID: 38949104043     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-007-0639-3     Document Type: Article

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