Real-time PCR systems for the detection of the gluten-containing cereals wheat, spelt, kamut, rye, barley and oat

European Food Research and Technology

Volumn 228, Issue 3, 2009, Pages 321-330

  Zeltner, Daniela ^a   Glomb, Marcus A ^b   Maede, Dietrich ^a  

^a LAV Sachsen Anhalt   (Germany)

^b MARTIN LUTHER UNIVERSITY HALLE WITTENBERG   (Germany)

Author keywords

Barley; Gluten containing cereals; Molecular detection; Oat; Real time PCR; Rye; Wheat

Indexed keywords

COSMIC RAYS; ENCODING (SYMBOLS); GENE ENCODING; GRAIN (AGRICULTURAL PRODUCT); NUCLEIC ACIDS;

BARLEY; GLUTEN-CONTAINING CEREALS; MOLECULAR DETECTION; OAT; REAL-TIME PCR; RYE; WHEAT;

REAL TIME SYSTEMS;

HORDEUM; SECALE CEREALE; TRITICUM AESTIVUM; TRITICUM AESTIVUM SUBSP. SPELTA;

EID: 58149250266     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-008-0937-4     Document Type: Article

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