Proteases in fish and shellfish: Role on muscle softening and prevention

International Food Research Journal

Volumn 21, Issue 2, 2014, Pages 433-445

  Sriket, C ^a  

^a UBON RATCHATHANI RAJABHAT UNIVERSITY   (Thailand)

Author keywords

Digestive enzyme; Muscle degradation protease inhibitor; Mushiness; Postmortem; Prevention; Protease; Softening

Indexed keywords

EID: 84896985933     PISSN: 19854668     EISSN: 22317546     Source Type: Journal    
DOI: None     Document Type: Short Survey

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