Collagenolytic serine protease in fresh water prawn (Macrobrachium rosenbergii): Characteristics and its impact on muscle during iced storage

Food Chemistry

Volumn 124, Issue 1, 2011, Pages 29-35

  Sriket, Chodsana ^a   Benjakul, Soottawat ^a   Visessanguan, Wonnop ^b   Kishimura, Hideki ^c  

^a PRINCE OF SONGKLA UNIVERSITY   (Thailand)

^b NATIONAL SCIENCE AND TECHNOLOGY DEVELOPMENT AGENCY   (Thailand)

^c HOKKAIDO UNIVERSITY   (Japan)

Author keywords

Collagenase; Collagenolytic activity; Fresh water prawn; Hepatopancreas; Trypsin

Indexed keywords

COLLAGENASE; COLLAGENOLYTIC ACTIVITY; FRESH WATER PRAWN; HEPATOPANCREAS; TRYPSIN;

AMINO ACIDS; COLLAGEN; HYDROLASES; MUSCLE; WATER;

SHELLFISH;

CASEIN; FRESH WATER; SERINE PROTEINASE; TRYPSIN;

ABDOMEN; ARTICLE; COLLAGEN DEGRADATION; CONTROLLED STUDY; ENZYME ACTIVITY; ENZYME INHIBITION; ENZYME RELEASE; FOOD STORAGE; HEPATOPANCREAS; MEAT; NONHUMAN; PRAWN; PROTEIN DEGRADATION; SEA FOOD; STORAGE TEMPERATURE;

MACROBRACHIUM ROSENBERGII;

EID: 77955282008     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2010.05.098     Document Type: Article

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