Post-mortem softening of fish muscle during chilled storage as affected by bleeding

Journal of Food Science

Volumn 64, Issue 3, 1999, Pages 423-428

  Ando, M ^a   Nishiyabu, A ^a   Tsukamasa, Y ^a   Makinodan, Y ^a  

^a KINKI UNIVERSITY   (Japan)

Author keywords

Bleeding; Collagen; Firmness; Fish; Muscle

Indexed keywords

ARCHOSARGUS RHOMBOIDALIS; CARANX DELICATISSIMUS; EQUUS CABALLUS; HYPEROGLYPHE POROSA; PLEURONECTIFORMES;

EID: 0032993003     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.1999.tb15056.x     Document Type: Article

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