Pre-slaughter crowding stress and killing procedures affecting quality and welfare in sea bass (Dicentrarchus labrax) and sea bream (Sparus aurata)

Aquaculture

Volumn 263, Issue 1-4, 2007, Pages 52-60

  Bagni, M ^a   Civitareale, C ^b   Priori, A ^a   Ballerini, A ^b   Finoia, M ^a   Brambilla, G ^b   Marino, G ^a  

^a ICRAM   (Italy)

^b ISTITUTO SUPERIORE DI SANITÀ   (Italy)

Author keywords

Killing methods; Oxidative stress; Rigor mortis; Sea bass; Sea bream

Indexed keywords

ANOXIC CONDITIONS; FISH CULTURE; FISHERY MANAGEMENT; HANDLING STRESS; MARICULTURE;

ANIMALIA; ARCHOSARGUS RHOMBOIDALIS; DICENTRARCHUS LABRAX; SERRANIDAE; SPARUS AURATA;

EID: 33846578689     PISSN: 00448486     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.aquaculture.2006.07.049     Document Type: Article

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