Quantitative and qualitative studies on the bacteriological quality of Indian white shrimp (Penaeus indicus) stored in dry ice

Food Microbiology

Volumn 23, Issue 6, 2006, Pages 526-533

  Jeyasekaran, G ^a   Ganesan, P ^a   Anandaraj, R ^a   Jeya Shakila, R ^a   Sukumar, D ^a  

^a MADRAS VETERINARY COLLEGE   (India)

Author keywords

Bacterial quality; Dry ice; Penaeus indicus; Pseudomonas; Water ice

Indexed keywords

CARBON DIOXIDE;

ANIMAL; ARTICLE; BACTERIAL COUNT; BACTERIUM; FOOD CONTAMINATION; FOOD CONTROL; FOOD HANDLING; FOOD PRESERVATION; GROWTH, DEVELOPMENT AND AGING; HUMAN; METHODOLOGY; MICROBIOLOGY; PENAEIDAE; SAFETY; SHELLFISH; STANDARD; TASTE; TIME;

ANIMALS; BACTERIA; COLONY COUNT, MICROBIAL; CONSUMER PRODUCT SAFETY; DRY ICE; FOOD CONTAMINATION; FOOD HANDLING; FOOD MICROBIOLOGY; FOOD PRESERVATION; HUMANS; PENAEIDAE; SHELLFISH; TASTE; TIME FACTORS;

AEROMONAS; BACTERIA (MICROORGANISMS); DECAPODA (CRUSTACEA); FENNEROPENAEUS INDICUS; FLAVOBACTERIUM; PSEUDOMONAS; SERRATIA; VIBRIO;

EID: 33645397393     PISSN: 07400020     EISSN: 10959998     Source Type: Journal    
DOI: 10.1016/j.fm.2005.09.009     Document Type: Article

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