Post-mortem changes of muscle from fresh water prawn (Macrobrachium rosenbergii) as influenced by spawning stages

LWT

Volumn 43, Issue 4, 2010, Pages 608-616

  Sriket, Chodsana ^a   Benjakul, Soottawat ^a   Visessanguan, Wonnop ^b  

^a PRINCE OF SONGKLA UNIVERSITY   (Thailand)

^b NATIONAL SCIENCE AND TECHNOLOGY DEVELOPMENT AGENCY   (Thailand)

Author keywords

Collagen; Muscle; Prawn; Softening; Spawning stage

Indexed keywords

COLLAGEN; MEATS; SHELLFISH; TRICHLOROACETIC ACID; WATER;

COLLAGEN CONTENT; FRESH WATER; ICED STORAGES; MACROBRACHIUM ROSENBERGII; POST MORTEM; PRAWN; SOFTENING; SOLUBLE PEPTIDES; SPAWNING STAGE; SPAWNINGS;

MUSCLE;

DECAPODA (CRUSTACEA); MACROBRACHIUM ROSENBERGII;

EID: 75049084485     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2009.10.010     Document Type: Article

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