Partial characterisation of gelatinolytic activities in herring (Clupea harengus) and sardine (Sardina pilchardus) possibly involved in post-mortem autolysis of ventral muscle

Food Chemistry

Volumn 119, Issue 2, 2010, Pages 675-683

  Felberg, Hanne Solvang ^a,b   Hagen, Lars ^c   Slupphaug, Geir ^c   Batista, Irineu ^d   Nunes, Maria Leonor ^d   Olsen, Ragnar L ^b   Martinez, Iciar ^a,b  

^a SINTEF OCEAN   (Norway)

^b UNIVERSITY OF TROMSØ   (Norway)

^c NORWEGIAN UNIVERSITY OF SCIENCE AND TECHNOLOGY   (Norway)

^d INSTITUTO PORTUGUÊS DO MAR E DA ATMOSFERA   (Portugal)

Author keywords

Belly bursting; Digestive proteases; Gelatin zymography; Herring (Clupea harengus); Inhibitor; MALDI TOF TOF; Sardine (Sardina pilchardus)

Indexed keywords

ASPARTYL AMINOPEPTIDASE; ELASTASE; FISH PROTEIN; METALLOPROTEINASE; SERINE PROTEINASE; TRYPSIN;

AMINO ACID SEQUENCE; ANIMAL FOOD; ANIMAL TISSUE; ARTICLE; ATLANTIC HERRING; AUTOLYSIS; BELLY BURSTING; CONTROLLED STUDY; ENZYME ACTIVITY; INTESTINE; MUSCLE; NONHUMAN; PYLORUS; SARDINE; SEQUENCE ALIGNMENT;

CLUPEA HARENGUS; CLUPEIDAE; SARDINA PILCHARDUS;

EID: 70350569211     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2009.07.012     Document Type: Article

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