Improvement of gelatin extraction from bigeye snapper skin using pepsin-aided process in combination with protease inhibitor

Food Hydrocolloids

Volumn 22, Issue 4, 2008, Pages 615-622

  Nalinanon, Sitthipong ^a   Benjakul, Soottawat ^a   Visessanguan, Wonnop ^b   Kishimura, Hideki ^c  

^a PRINCE OF SONGKLA UNIVERSITY   (Thailand)

^b NATIONAL SCIENCE AND TECHNOLOGY DEVELOPMENT AGENCY   (Thailand)

^c HOKKAIDO UNIVERSITY   (Japan)

Author keywords

Bigeye snapper; Fish gelatin; Pepsin; Proteolysis

Indexed keywords

BLOOMS (METAL); DEGRADATION; EXTRACTION; HYDROXYPROLINE;

ALKALINES; BIGEYE SNAPPER; BOVINE BONE; EXTRACTION EFFICIENCIES; FISH GELATIN; HYDROXYPROLINE CONTENT; PEPSIN; PROTEASE INHIBITOR; SOYBEAN TRYPSIN INHIBITOR; SWELLING PROCESS;

PROTEOLYSIS;

BOVINAE; GLYCINE MAX; LUTJANUS LUTJANUS; PRIACANTHUS TAYENUS; SUS;

EID: 38849117179     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2007.01.012     Document Type: Article

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