Effects of temperature abuse on textural properties and proteolytic activities during post mortem iced storage of farmed Atlantic cod (Gadus morhua)

Food Chemistry

Volumn 104, Issue 4, 2007, Pages 1687-1697

  Hultmann, Lisbeth ^a   Rustad, Turid ^a  

^a NORWEGIAN UNIVERSITY OF SCIENCE AND TECHNOLOGY   (Norway)

Author keywords

Calpain like; Cathepsin B like; Cod; Collagenase like; Iced storage; Protein solubility; Proteolytic activity; Temperature abuse; Texture

Indexed keywords

COLLAGENASE; ICE; PEPTIDE;

ARTICLE; ATLANTIC COD; CHEMICAL COMPOSITION; CONTROLLED STUDY; ENZYME ACTIVITY; FEMALE; NONHUMAN; PH; PROTEIN DEGRADATION; SOLUBILITY; STORAGE TEMPERATURE; TEMPERATURE SENSITIVITY;

GADUS MORHUA;

EID: 34248999164     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2007.03.030     Document Type: Article

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