Characterisation of proteolytic enzymes from muscle and hepatopancreas of fresh water prawn (Macrobrachium rosenbergii)

Journal of the Science of Food and Agriculture

Volumn 91, Issue 1, 2011, Pages 52-59

  Sriket, Chodsana ^a   Benjakul, Soottawat ^a   Visessanguan, Wonnop ^b  

^a PRINCE OF SONGKLA UNIVERSITY   (Thailand)

^b NATIONAL SCIENCE AND TECHNOLOGY DEVELOPMENT AGENCY   (Thailand)

Author keywords

Characterisation; Collagen; Cysteine protease; Degradation; Muscle; Serine protease

Indexed keywords

CALPAIN; CATHEPSIN L; CHYMOTRYPSIN; COLLAGEN; GELATIN; MUSCLE PROTEIN; MYOSIN ADENOSINE TRIPHOSPHATASE; PEPTIDE HYDROLASE; TRYPSIN;

ANIMAL; ARTICLE; ENZYMOLOGY; FOOD PRESERVATION; HEPATOPANCREAS; METABOLISM; PALAEMONIDAE; SEA FOOD; SKELETAL MUSCLE;

ACTOMYOSIN; ANIMALS; CALPAIN; CATHEPSIN L; CHYMOTRYPSIN; COLLAGEN; FOOD PRESERVATION; GELATIN; HEPATOPANCREAS; MUSCLE PROTEINS; MUSCLE, SKELETAL; PALAEMONIDAE; PEPTIDE HYDROLASES; SEAFOOD; TRYPSIN;

MACROBRACHIUM ROSENBERGII;

EID: 78649396454     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.4145     Document Type: Article

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