Inhibition of post-mortem muscle softening following in situ perfusion of protease inhibitors in tilapia

Fisheries Science

Volumn 69, Issue 3, 2003, Pages 632-638

  Ishida, Noriko ^a   Yamashita, Michiaki ^a   Koizumi, Naoko ^a   Terayama, Makoto ^b   Ineno, Toshinao ^b   Minami, Takayuki ^b  

^a FISHERIES RESEARCH AGENCY   (Japan)

^b Miyazaki Prefectural Fisheries Experimental Station   (Japan)

Author keywords

Breaking strength; In situ perfusion; Leupeptin; Meat toughness; Muscle softening; Post mortem tilapia; Protease inhibitor; Z VAD fmk

Indexed keywords

BULBUS; TILAPIA;

EID: 0037812801     PISSN: 09199268     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1444-2906.2003.00666.x     Document Type: Article

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