Effect of cysteine proteinase inhibitor containing fraction from chicken plasma on autolysis and gelation of Pacific whiting surimi

Food Hydrocolloids

Volumn 21, Issue 7, 2007, Pages 1209-1216

  Rawdkuen, Saroat ^a   Benjakul, Soottawat ^a   Visessanguan, Wonnop ^b   Lanier, Tyre C ^c  

^a PRINCE OF SONGKLA UNIVERSITY   (Thailand)

^b NATIONAL SCIENCE AND TECHNOLOGY DEVELOPMENT AGENCY   (Thailand)

^c NORTH CAROLINA STATE UNIVERSITY   (United States)

Author keywords

Autolysis; Chicken plasma; Cysteine proteinase inhibitor; Gelation; Pacific whiting; Surimi

Indexed keywords

AMINO ACIDS; ELECTROPHORESIS; GELATION; GELS; SODIUM DODECYL SULFATE; SULFUR COMPOUNDS;

AUTOLYSIS; BREAKING FORCE; CHICKEN PLASMA; CYSTEINE PROTEINASE; CYSTEINE PROTEINASE INHIBITOR; GELLING PROPERTIES; INHIBITION PROPERTY; PACIFIC WHITING; PROTEINASE INHIBITORS; SURIMI;

ANIMALS;

EID: 34147101550     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2006.10.002     Document Type: Article

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