Distribution of cathepsins in red and white muscles among fish species

Fisheries Science

Volumn 66, Issue 4, 2000, Pages 776-782

  Aoki, Takahiko ^a  

^a MIE UNIVERSITY   (Japan)

Author keywords

Cathepsin B; Cathepsin D; Cathepsin l; Fish species; Red and white muscles

Indexed keywords

EID: 0000458716     PISSN: 09199268     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1444-2906.2000.00126.x     Document Type: Article

References (2)

1. Barrett AJ, Kirschke H. Cathepsin B, cathepsin H, and cathepsin L. Meth. Enzymol. 1981; 80: 535-561.
2. Eino MF, Stanley DW. Catheptic activity, textural properties and surface ultrastructure of post-mortem beef muscle. J. Food Sci. 1973; 38: 45-50.