Textural properties of raw Atlantic salmon (Salmo salar) fillets measured by different methods in comparison to expressible moisture

Aquaculture Nutrition

Volumn 7, Issue 2, 2001, Pages 81-89

  Jonsson, A ^a   Sigurgisladottir, S ^a   Hafsteinsson, H ^a   Kristbergsson, K ^b  

^a Technological Institute of Iceland   (Iceland)

^b UNIVERSITY OF ICELAND   (Iceland)

Author keywords

Atlantic salmon; Expressible moisture; Hardness; Shear force; Texture; Yield point

Indexed keywords

SALMO SALAR;

EID: 0010757265     PISSN: 13535773     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1365-2095.2001.00152.x     Document Type: Article

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