Purification and characterization of gelatinase-like proteinases from the dark muscle of common carp (Cyprinus carpio)

Journal of Agricultural and Food Chemistry

Volumn 56, Issue 6, 2008, Pages 2216-2222

  Wu, Jiu Lin ^a   Lu, Bao Ju ^a   Du, Ming Hua ^a   Liu, Guang Ming ^a   Hara, Ken Ji ^b   Su, Wen Jin ^a   Cao, Min Jie ^a  

^a JIMEI UNIVERSITY   (China)

^b NAGASAKI UNIVERSITY   (Japan)

Author keywords

Common carp; Gelatin zymography; Gelatinolytic proteinase; Matrix metalloproteinase; Purification

Indexed keywords

COLLAGEN; ENZYME INHIBITOR; GELATIN; GELATINASE;

ANIMAL; ARTICLE; CARP; CHEMISTRY; CHROMATOGRAPHY; ENZYMOLOGY; ISOLATION AND PURIFICATION; METABOLISM; MUSCLE; PH; PRECIPITATION; TEMPERATURE;

ANIMALS; CARPS; CHROMATOGRAPHY; COLLAGEN; ENZYME INHIBITORS; FRACTIONAL PRECIPITATION; GELATIN; GELATINASES; HYDROGEN-ION CONCENTRATION; MUSCLES; TEMPERATURE;

CYPRINIDAE; CYPRINUS CARPIO;

EID: 41849088847     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf0728808     Document Type: Article

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