Effect of super chilling storage on maintenance of freshness of kuruma prawn

Food Science and Technology Research

Volumn 10, Issue 1, 2004, Pages 25-31

  Ando, Mami ^a   Nakamura, Hiroko ^a   Harada, Rie ^a   Yamane, Akihiko ^b  

^a YAMAGUCHI PREFECTURAL UNIVERSITY   (Japan)

^b Hyo On Lab Inc   (Japan)

Author keywords

Appearance; Freshness; K value; Kuruma prawn; Refrigeration; Super chilling

Indexed keywords

DECOMPOSITION; DETERIORATION; FOOD STORAGE; METABOLISM; REFRIGERATION; THERMAL EFFECTS;

APPEARANCE; FRESHNESS; K-VALUE; KURUMA PRAWN; SUPER CHILLING;

MEATS;

DECAPODA (CRUSTACEA); MARSUPENAEUS JAPONICUS; PENAEUS;

EID: 2342573509     PISSN: 13446606     EISSN: None     Source Type: Journal    
DOI: 10.3136/fstr.10.25     Document Type: Article

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