Cathepsin D from the hepatopancreas of the cuttlefish (Sepia officinalis): Purification and characterization

Journal of Agricultural and Food Chemistry

Volumn 58, Issue 19, 2010, Pages 10623-10630

  Balti, Rafik ^a   Hmidet, Noomen ^a   Jellouli, Kemel ^a   Nedjar Arroume, Naima ^b   Guillochon, Didier ^b   Nasri, Moncef ^a  

^a UNIVERSITY OF SFAX   (Tunisia)

^b UNIV LILLE   (France)

Author keywords

Biochemical characterization; Cathepsin D; Cuttlefish; Hepatopancreas; Purification; Sepia officinalis

Indexed keywords

BIOCHEMICAL CHARACTERIZATION; CATHEPSIN D; CUTTLEFISH; HEPATOPANCREAS; SEPIA OFFICINALIS;

AMINO ACIDS; AMMONIUM COMPOUNDS; DEXTRAN; ELECTROPHORESIS; ENZYME INHIBITION; GELS; HEMOGLOBIN; ION EXCHANGE; SHELLFISH; SODIUM SULFATE;

PURIFICATION;

CATHEPSIN D; DIVALENT CATION; ENZYME INHIBITOR;

AMINO ACID SEQUENCE; ANIMAL; ARTICLE; CHEMISTRY; CUTTLEFISH; DRUG EFFECT; ENZYME ACTIVATION; ENZYME SPECIFICITY; HEPATOPANCREAS; ISOLATION AND PURIFICATION; METABOLISM; PH; SEQUENCE ALIGNMENT; TEMPERATURE;

AMINO ACID SEQUENCE; ANIMALS; CATHEPSIN D; CATIONS, DIVALENT; ENZYME ACTIVATION; ENZYME INHIBITORS; HEPATOPANCREAS; HYDROGEN-ION CONCENTRATION; SEPIA; SEQUENCE ALIGNMENT; SUBSTRATE SPECIFICITY; TEMPERATURE;

INVERTEBRATA; SEPIA OFFICINALIS; SEPIIDAE; VERTEBRATA;

EID: 78049242138     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf102233d     Document Type: Article

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