Onboard processing of deepwater pink shrimp (Parapenaeus longirostris) with liquid ice: Effect on quality

European Food Research and Technology

Volumn 214, Issue 6, 2002, Pages 469-475

  Huidobro, Almudena ^a   López Caballero, María ^a   Mendes, Rogério ^b  

^a INSTITUTO DEL FRÍO CSIC   (Spain)

^b INSTITUTO PORTUGUÊS DO MAR E DA ATMOSFERA   (Portugal)

Author keywords

Liquid ice; Onboard; Processing quality; Shrimp

Indexed keywords

EID: 52649140488     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-002-0490-5     Document Type: Article

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