Effect of legume seed extracts on the inhibition of proteolytic activity and muscle degradation of fresh water prawn (Macrobrachium rosenbergii)

Food Chemistry

Volumn 129, Issue 3, 2011, Pages 1093-1099

  Sriket, Chodsana ^a   Benjakul, Soottawat ^a   Visessanguan, Wonnop ^b   Hara, Kenji ^c  

^a PRINCE OF SONGKLA UNIVERSITY   (Thailand)

^b NATIONAL SCIENCE AND TECHNOLOGY DEVELOPMENT AGENCY   (Thailand)

^c NAGASAKI UNIVERSITY   (Japan)

Author keywords

Collagenase; Degradation; Fresh water prawn; Legume seed; Muscle proteins; Protease; Trypsin inhibitor

Indexed keywords

COLLAGENASE; FRESH WATER; LEGUME SEED; MUSCLE PROTEINS; PROTEASE; TRYPSIN INHIBITOR;

AMINO ACIDS; DEGRADATION; ENZYME ACTIVITY; MOLECULAR WEIGHT; MUSCLE; NITROGEN FIXATION; PROTEINS; SEED; WATER;

SHELLFISH;

GLYCINE MAX EXTRACT; PHASEOULUS VULGARIS EXTRACT; PLANT EXTRACT; SOYBEAN TRYPSIN INHIBITOR; UNCLASSIFIED DRUG; VIGNA ANGULARIS EXTRACT; VIGNA SUBTERRANEA EXTRACT;

ARTICLE; DRUG ACTIVITY; LEGUME; MACROBRACHIUM ROSENBERGII; NONHUMAN; PLANT SEED; PROTEIN DEGRADATION; SHRIMP; SOYBEAN;

BAMBARA; GLYCINE MAX; MACROBRACHIUM ROSENBERGII; PHASEOLUS VULGARIS; VIGNA ANGULARIS; VIGNA SUBTERRANEA;

EID: 79960189576     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2011.05.080     Document Type: Article

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