Quality changes of farmed blackspot seabream (Pagellus bogaraveo) subjected to slaughtering and storage under flow ice and ozonised flow ice

International Journal of Food Science and Technology

Volumn 44, Issue 8, 2009, Pages 1561-1571

  Álvarez, Victoria ^a   Feás, Xesús ^b   Barros Velázquez, Jorge ^b   Aubourg, Santiago P ^a  

^a INSTITUTO DE INVESTIGACIONES MARINAS   (Spain)

^b UNIVERSITY OF SANTIAGO DE COMPOSTELA   (Spain)

Author keywords

Blackspot seabream; Chilling storage; Farming; Ozone; Quality; Slaughtering

Indexed keywords

PAGELLUS BOGARAVEO;

EID: 70350275964     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2008.01836.x     Document Type: Article

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