Collagenase activity and protein hydrolysis as related to spoilage of iced cod (Gadus morhua)

Food Research International

Volumn 36, Issue 2, 2003, Pages 141-147

  Hernández Herrero, M Manuela ^a   Duflos, Guillaume ^b   Malle, Pierre ^b   Bouquelet, Stéphane ^c  

^a UNIVERSITAT AUTÒNOMA DE BARCELONA   (Spain)

^b Healthy Pigs Production and Experimentation Section   (France)

^c UNIVERSITÉ DES SCIENCES ET TECHNOLOGIES DE LILLE   (France)

Author keywords

Cod; Collagenase activity; Iced storage; Proteolysis

Indexed keywords

COLLAGEN; DECOMPOSITION; HYDROLYSIS;

PROTEIN HYDROLYSIS;

PROTEINS;

BOVINAE; GADUS; GADUS MORHUA;

EID: 0042861474     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0963-9969(02)00129-1     Document Type: Article

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