Partial purification of proteases that are generated by processing of the Northern shrimp Pandalus borealis and which can tenderize beef

International Journal of Food Science and Technology

Volumn 39, Issue 5, 2004, Pages 471-480

  Aoki, Hitoshi ^a   Ahsan, Md Nazmul ^b   Matsuo, Kenji ^a   Hagiwara, Toshihiko ^a   Watabe, Shugo ^b  

^a Nichirei Corporation   (Japan)

^b UNIVERSITY OF TOKYO   (Japan)

Author keywords

Collagen; Myofibrillar proteins; Northern shrimp; Pandalus borealis; Protease; Semimembranosus

Indexed keywords

MYOFIBRILLAR PROTEINS; NORTHERN SHRIMP; PANDALUS BOREALIS; PROTEASE; SEMIMEMBRANOUS;

COLLAGEN; COLUMN CHROMATOGRAPHY; DEGRADATION; ENZYMES; EXTRACTION; FOOD PROCESSING; PURIFICATION;

MEATS;

DECAPODA (CRUSTACEA); PANDALUS BOREALIS;

EID: 2542516310     PISSN: 09505423     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2004.00806.x     Document Type: Article

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