Indigenous proteases in the skin of unicorn leatherjacket (Alutherus monoceros) and their influence on characteristic and functional properties of gelatin

Food Chemistry

Volumn 127, Issue 2, 2011, Pages 508-515

  Ahmad, Mehraj ^a   Benjakul, Soottawat ^a   Ovissipour, Mahmoudreza ^b   Prodpran, Thummanoon ^a  

^a PRINCE OF SONGKLA UNIVERSITY   (Thailand)

^b University of Gorgan   (Iran)

Author keywords

Gelatin; Proteolysis; SBTI; Serine protease; Unicorn leatherjacket skin

Indexed keywords

DISTILLED WATER; EMULSIFYING ACTIVITY INDICES; EMULSIFYING STABILITIES; EXTRACTION YIELD; FT-IR SPECTRUM; FUNCTIONAL PROPERTIES; GEL STRENGTHS; GELATIN; GELATIN MOLECULES; GELATIN SAMPLES; MOLECULAR ORDERS; NET CHARGES; SBTI; SERINE PROTEASE; SOYBEAN TRYPSIN INHIBITOR; TRIPLE HELIXES; UNICORN LEATHERJACKET SKIN;

AMINO ACIDS; ANTIGEN-ANTIBODY REACTIONS; EMULSIFICATION; HYDROLASES; PHOTODEGRADATION;

EXTRACTION;

GELATIN; SERINE PROTEINASE; SOYBEAN TRYPSIN INHIBITOR;

ALUTHERUS MONOCEROS; ARTICLE; AUTOLYSIS; CHEMICAL BOND; CHEMICAL STRUCTURE; CONTROLLED STUDY; DEGRADATION; EXTRACTION; FISH; INFRARED SPECTROSCOPY; NONHUMAN; PH; SKIN; TRIPLE HELIX; ZETA POTENTIAL;

GLYCINE MAX;

EID: 79952317425     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2011.01.032     Document Type: Article

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