Effect of ice storage on the physicochemical and dynamic viscoelastic properties of ribbonfish (Trichiurus spp) meat

Journal of Food Science

Volumn 70, Issue 9, 2005, Pages

  Dileep, A O ^a   Shamasundar, B A ^a   Binsi, P K ^a   Badii, F ^b   Howell, N K ^b  

^a Animal and Fisheries Sciences University   (India)

^b UNIVERSITY OF SURREY   (United Kingdom)

Author keywords

Ice storage; Ribbonfish; Viscoelastic properties

Indexed keywords

MANIHOT ESCULENTA; TRICHIURUS;

EID: 29544448232     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2005.tb08316.x     Document Type: Article

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