-
1
-
-
0000657981
-
Moulting and growth
-
Cobb J.S., and Phillips B.F. (Eds), Academic Press New York and London
-
Aiken D.E. Moulting and growth. In: Cobb J.S., and Phillips B.F. (Eds). The Biology and Management of Lobsters (1980), Academic Press 91-164 New York and London
-
(1980)
The Biology and Management of Lobsters
, pp. 91-164
-
-
Aiken, D.E.1
-
2
-
-
84986776508
-
Post-mortem tenderisation of rainbow trout (Oncorhyncus mykiss) muscle caused by gradual disintegration of the extracellular matrix structure
-
Ando M., Toyohara H., Shimizu Y., and Sakaguchi M. Post-mortem tenderisation of rainbow trout (Oncorhyncus mykiss) muscle caused by gradual disintegration of the extracellular matrix structure. J. Sci. Food Agric. 55 (1991) 589-597
-
(1991)
J. Sci. Food Agric.
, vol.55
, pp. 589-597
-
-
Ando, M.1
Toyohara, H.2
Shimizu, Y.3
Sakaguchi, M.4
-
4
-
-
84986431093
-
Effects of post-mortem storage and temperature on muscle protein degradation: analysis by SDS Gel electrophoresis
-
Bechtel P.J., and Parrish Jr. F.C. Effects of post-mortem storage and temperature on muscle protein degradation: analysis by SDS Gel electrophoresis. J. Food Sci. 48 (1983) 294-295
-
(1983)
J. Food Sci.
, vol.48
, pp. 294-295
-
-
Bechtel, P.J.1
Parrish Jr., F.C.2
-
5
-
-
0030963085
-
Autolysis and biochemical properties of a lobster muscle calpain-like proteinase
-
Beyette J.R., and Mykles D.L. Autolysis and biochemical properties of a lobster muscle calpain-like proteinase. J. Exp. Zool. 277 (1997) 106-119
-
(1997)
J. Exp. Zool.
, vol.277
, pp. 106-119
-
-
Beyette, J.R.1
Mykles, D.L.2
-
6
-
-
0027534408
-
Purification and autolytic degradation of a calpain-like calcium-dependent proteinase from lobster striated muscle
-
Beyette J.R., Ma J.-S., and Mykles D.L. Purification and autolytic degradation of a calpain-like calcium-dependent proteinase from lobster striated muscle. Comp. Biochem. Physiol. 104B (1993) 95-99
-
(1993)
Comp. Biochem. Physiol.
, vol.104 B
, pp. 95-99
-
-
Beyette, J.R.1
Ma, J.-S.2
Mykles, D.L.3
-
7
-
-
0032040249
-
Effect of post-mortem storage on the Z-Line region of Titin in bovine muscle
-
Boyer-Berri C., and Greaser M.L. Effect of post-mortem storage on the Z-Line region of Titin in bovine muscle. J. Anim. Sci. 76 (1998) 1034-1044
-
(1998)
J. Anim. Sci.
, vol.76
, pp. 1034-1044
-
-
Boyer-Berri, C.1
Greaser, M.L.2
-
8
-
-
0017184389
-
A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding
-
Bradford M.M. A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding. Anal. Biochem. 72 (1976) 248-254
-
(1976)
Anal. Biochem.
, vol.72
, pp. 248-254
-
-
Bradford, M.M.1
-
10
-
-
0025831476
-
Calcium-activated neutral protease (calpain) system: structure, function, and regulation
-
Croal D.E., and Demartino G.N. Calcium-activated neutral protease (calpain) system: structure, function, and regulation. Physiol. Rev. 71 (1991) 813-847
-
(1991)
Physiol. Rev.
, vol.71
, pp. 813-847
-
-
Croal, D.E.1
Demartino, G.N.2
-
11
-
-
0022481699
-
Comparison of myosin from the masseter muscle of adult rat, mouse and guinea pig: persistence of neonatal-type isoforms in the murine muscle
-
D'Albis A., Janmot C., and Bechet J.J. Comparison of myosin from the masseter muscle of adult rat, mouse and guinea pig: persistence of neonatal-type isoforms in the murine muscle. Eur. J. Biochem. 6 (1986) 291-296
-
(1986)
Eur. J. Biochem.
, vol.6
, pp. 291-296
-
-
D'Albis, A.1
Janmot, C.2
Bechet, J.J.3
-
12
-
-
33747131174
-
Trends in post-mortem aging in fish: understanding of proteolysis and disorganization of myofibrilliar structure
-
Delbarre-Ladrat C., Cheret R., Taylor R., and Verrez-Bagnis V. Trends in post-mortem aging in fish: understanding of proteolysis and disorganization of myofibrilliar structure. Crit. Rev. Food Sci. Nutr. 46 (2006) 409-421
-
(2006)
Crit. Rev. Food Sci. Nutr.
, vol.46
, pp. 409-421
-
-
Delbarre-Ladrat, C.1
Cheret, R.2
Taylor, R.3
Verrez-Bagnis, V.4
-
13
-
-
84986777989
-
Shelf-life of shrimp (Penaeus merguiensis) stored in ice (0 °C) and partially frozen (- 3 °C)
-
Fatima R., Khan M.A., and Qadri R.B. Shelf-life of shrimp (Penaeus merguiensis) stored in ice (0 °C) and partially frozen (- 3 °C). J. Sci. Food Agric. 42 (1988) 235-247
-
(1988)
J. Sci. Food Agric.
, vol.42
, pp. 235-247
-
-
Fatima, R.1
Khan, M.A.2
Qadri, R.B.3
-
14
-
-
84987285813
-
Post-mortem biochemical changes in the muscle of gulf shrimp, Penaeus aztecus
-
Flick G.F., and Lovell R.T. Post-mortem biochemical changes in the muscle of gulf shrimp, Penaeus aztecus. J. Food Sci. 47 (1972) 609-611
-
(1972)
J. Food Sci.
, vol.47
, pp. 609-611
-
-
Flick, G.F.1
Lovell, R.T.2
-
15
-
-
84989991912
-
Treatment and post-mortem aging effects on the Z-line of myofibrils from chicken pectoral muscle
-
Fukazawa T., Briskey E.J., Takahashi F., and Yasui T. Treatment and post-mortem aging effects on the Z-line of myofibrils from chicken pectoral muscle. J. Food Sci. 34 (1969) 606-610
-
(1969)
J. Food Sci.
, vol.34
, pp. 606-610
-
-
Fukazawa, T.1
Briskey, E.J.2
Takahashi, F.3
Yasui, T.4
-
16
-
-
33646015361
-
Calpain 3/p94 is not involved in post-mortem proteolysis
-
Geesink G.H., Taylor R.G., and Koohmaraie M. Calpain 3/p94 is not involved in post-mortem proteolysis. J. Anim. Sci. 83 (2005) 1646-1652
-
(2005)
J. Anim. Sci.
, vol.83
, pp. 1646-1652
-
-
Geesink, G.H.1
Taylor, R.G.2
Koohmaraie, M.3
-
18
-
-
57849156476
-
The time course of early post-mortem biochemical processes in the abdominal muscle of a commercially important decapod crustacean (Nephrops norvegicus): implications for post-catch processing
-
Gornik S.G., Albalat A., Atkinson R.J.A., Coombs G.H., and Neil D.M.N. The time course of early post-mortem biochemical processes in the abdominal muscle of a commercially important decapod crustacean (Nephrops norvegicus): implications for post-catch processing. Mar. Freshwat. Behav. Physiol. 41 (2008) 241-256
-
(2008)
Mar. Freshwat. Behav. Physiol.
, vol.41
, pp. 241-256
-
-
Gornik, S.G.1
Albalat, A.2
Atkinson, R.J.A.3
Coombs, G.H.4
Neil, D.M.N.5
-
19
-
-
0014783684
-
A comparison of shortening and Z-Line degradation in post-mortem bovine, porcine, and rabbit muscle
-
Henderson D.W., Goll D.E., and Stromer M.H. A comparison of shortening and Z-Line degradation in post-mortem bovine, porcine, and rabbit muscle. Am. J. Anat. 128 (1970) 117-135
-
(1970)
Am. J. Anat.
, vol.128
, pp. 117-135
-
-
Henderson, D.W.1
Goll, D.E.2
Stromer, M.H.3
-
20
-
-
0033782601
-
A region of the myosin rod important for interaction with paramyosin in Caenorhabditis elegans striated muscle
-
Hoppe P.E., and Waterston R.H. A region of the myosin rod important for interaction with paramyosin in Caenorhabditis elegans striated muscle. Genetics 156 (2000) 631-643
-
(2000)
Genetics
, vol.156
, pp. 631-643
-
-
Hoppe, P.E.1
Waterston, R.H.2
-
21
-
-
25144452429
-
Three calpains and ecdysone receptor in the land crab Gecarcinus lateralis: sequences, expression and effects of elevated ecdysteroid induced by eyestalk ablation
-
Kim H.W., Chang E.S., and Mykles D.L. Three calpains and ecdysone receptor in the land crab Gecarcinus lateralis: sequences, expression and effects of elevated ecdysteroid induced by eyestalk ablation. J. Exp. Biol. 208 (2005) 3177-3197
-
(2005)
J. Exp. Biol.
, vol.208
, pp. 3177-3197
-
-
Kim, H.W.1
Chang, E.S.2
Mykles, D.L.3
-
22
-
-
0037403232
-
Changes in structure of psoas major and minor and semitendinosus muscles of calves, heifers and cows during post-mortem ageing
-
Kolczak T., Pospiech E., Palka K., and Lacki J. Changes in structure of psoas major and minor and semitendinosus muscles of calves, heifers and cows during post-mortem ageing. Meat Sci. 64 (2003) 77-83
-
(2003)
Meat Sci.
, vol.64
, pp. 77-83
-
-
Kolczak, T.1
Pospiech, E.2
Palka, K.3
Lacki, J.4
-
23
-
-
0026591107
-
2+-dependent proteases (calpains) in post-mortem proteolysis and meat tenderness
-
2+-dependent proteases (calpains) in post-mortem proteolysis and meat tenderness. Biochimie 74 (1992) 239-245
-
(1992)
Biochimie
, vol.74
, pp. 239-245
-
-
Koohmaraie, M.1
-
25
-
-
0014949207
-
Cleavage of structural proteins during the assembly of the head of bacteriophage T4
-
Laemmli U.K. Cleavage of structural proteins during the assembly of the head of bacteriophage T4. Nature 227 (1970) 680-685
-
(1970)
Nature
, vol.227
, pp. 680-685
-
-
Laemmli, U.K.1
-
26
-
-
0031689219
-
A simple method for high temporal resolution calcium imaging with dual excitation dyes
-
Leybaert L., Sneyd J., and Sanderson M.J. A simple method for high temporal resolution calcium imaging with dual excitation dyes. Biophys. J. 75 (1998) 2025-2029
-
(1998)
Biophys. J.
, vol.75
, pp. 2025-2029
-
-
Leybaert, L.1
Sneyd, J.2
Sanderson, M.J.3
-
27
-
-
0017801125
-
A histological study of post-mortem changes in the skeletal muscle of the fowl (Gallus domesticus) I. The muscle fibres
-
Macnaughtan A.F. A histological study of post-mortem changes in the skeletal muscle of the fowl (Gallus domesticus) I. The muscle fibres. J. Anat. 123 (1978) 461-476
-
(1978)
J. Anat.
, vol.123
, pp. 461-476
-
-
Macnaughtan, A.F.1
-
28
-
-
0035884750
-
Post-mortem muscle protein degradation during ice-storage of Arctic (Pandalus borealis) and Tropical (Penaeus japonicus and Penaeus monodon) shrimps: a comparative electrophoretic and immunological study
-
Martinez I., Friis T.J., and Careche M. Post-mortem muscle protein degradation during ice-storage of Arctic (Pandalus borealis) and Tropical (Penaeus japonicus and Penaeus monodon) shrimps: a comparative electrophoretic and immunological study. J. Sci. Food Agric. 81 (2001) 1199-1208
-
(2001)
J. Sci. Food Agric.
, vol.81
, pp. 1199-1208
-
-
Martinez, I.1
Friis, T.J.2
Careche, M.3
-
29
-
-
84993839704
-
Differential degradation of myofibrillar proteins by four calcium-dependent proteinase activities from lobster muscle
-
Mattson J.M., and Mykles D.L. Differential degradation of myofibrillar proteins by four calcium-dependent proteinase activities from lobster muscle. J. Exp. Zool. 265 (1993) 97-106
-
(1993)
J. Exp. Zool.
, vol.265
, pp. 97-106
-
-
Mattson, J.M.1
Mykles, D.L.2
-
30
-
-
85010149564
-
Studies on rigor-mortis of kurma prawn muscle
-
Matsumoto M., and Yamanaka H. Studies on rigor-mortis of kurma prawn muscle. Nippon Suisan Gakkaishi 57 (1991) 2121-2126
-
(1991)
Nippon Suisan Gakkaishi
, vol.57
, pp. 2121-2126
-
-
Matsumoto, M.1
Yamanaka, H.2
-
31
-
-
0031918744
-
The filament lattice of striated muscle
-
Millman B.M. The filament lattice of striated muscle. Physiol. Rev. 78 (1998) 359-391
-
(1998)
Physiol. Rev.
, vol.78
, pp. 359-391
-
-
Millman, B.M.1
-
32
-
-
0025005910
-
Calcium-dependent proteolysis in crustacean claw closer muscle maintained in vitro
-
Mykles D.L. Calcium-dependent proteolysis in crustacean claw closer muscle maintained in vitro. J. Exp. Zool. 256 (1990) 16-30
-
(1990)
J. Exp. Zool.
, vol.256
, pp. 16-30
-
-
Mykles, D.L.1
-
33
-
-
0020173753
-
Molt-cycle associated changes in calcium-dependent proteinase activity that degrades actin and myosin in crustacean muscle
-
Mykles D.L., and Skinner D.M. Molt-cycle associated changes in calcium-dependent proteinase activity that degrades actin and myosin in crustacean muscle. Dev. Biol. 92 (1982) 386-397
-
(1982)
Dev. Biol.
, vol.92
, pp. 386-397
-
-
Mykles, D.L.1
Skinner, D.M.2
-
34
-
-
0020975118
-
Ca2+-dependent proteolytic activity in crab claw muscle. Effects of inhibitors and specificity for myofibrillar proteins
-
Mykles D.L., and Skinner D.M. Ca2+-dependent proteolytic activity in crab claw muscle. Effects of inhibitors and specificity for myofibrillar proteins. J. Biol. Chem. 258 (1983) 10474-10480
-
(1983)
J. Biol. Chem.
, vol.258
, pp. 10474-10480
-
-
Mykles, D.L.1
Skinner, D.M.2
-
36
-
-
0037284701
-
Post-mortem structural characteristics and water-holding capacity in Atlantic halibut muscle
-
Olsson G.B., Olsen R.L., and Ofstad R. Post-mortem structural characteristics and water-holding capacity in Atlantic halibut muscle. Lebensm. Wiss. Technol. 36 (2003) 125-133
-
(2003)
Lebensm. Wiss. Technol.
, vol.36
, pp. 125-133
-
-
Olsson, G.B.1
Olsen, R.L.2
Ofstad, R.3
-
37
-
-
0029828561
-
Post-mortem release of fish white muscle α-actinin as a marker of disorganization
-
Papa I., Alvarez C., Verrez-Bagnis V., Fleurence J., and Benyamin Y. Post-mortem release of fish white muscle α-actinin as a marker of disorganization. J. Sci. Food Agric. 72 (1996) 63-70
-
(1996)
J. Sci. Food Agric.
, vol.72
, pp. 63-70
-
-
Papa, I.1
Alvarez, C.2
Verrez-Bagnis, V.3
Fleurence, J.4
Benyamin, Y.5
-
38
-
-
0030656229
-
Dystrophin cleavage and sarcolemma detachment are early post-mortem changes on bass (Dicentrarchus labrax) white muscle
-
Papa I., Taylor R.G., Astier C., Ventre F., Lebart M.C., Roustan C., Ouali A., and Benyamin Y. Dystrophin cleavage and sarcolemma detachment are early post-mortem changes on bass (Dicentrarchus labrax) white muscle. J. Food Sci. 63 (1997) 917-921
-
(1997)
J. Food Sci.
, vol.63
, pp. 917-921
-
-
Papa, I.1
Taylor, R.G.2
Astier, C.3
Ventre, F.4
Lebart, M.C.5
Roustan, C.6
Ouali, A.7
Benyamin, Y.8
-
39
-
-
84987318448
-
Muscle ultrastructural changes in freshwater prawns, Macrobrachium rosenbergii during iced storage
-
Papadopoulos L.S., Smith S.B., Wheeler T.L., and Finne G. Muscle ultrastructural changes in freshwater prawns, Macrobrachium rosenbergii during iced storage. J. Food Sci. 54 (1989) 1125-1128
-
(1989)
J. Food Sci.
, vol.54
, pp. 1125-1128
-
-
Papadopoulos, L.S.1
Smith, S.B.2
Wheeler, T.L.3
Finne, G.4
-
40
-
-
34447523699
-
Changes in the ultrastructure and texture of prawn Macrobrachium rosenbergii muscle during cold storage
-
Pornrat S., Sumate T., Rommanee S., Sumolaya K., and Kerr W.L. Changes in the ultrastructure and texture of prawn Macrobrachium rosenbergii muscle during cold storage. Lebensm. Wiss. Technol. 40 (2007) 1747-1754
-
(2007)
Lebensm. Wiss. Technol.
, vol.40
, pp. 1747-1754
-
-
Pornrat, S.1
Sumate, T.2
Rommanee, S.3
Sumolaya, K.4
Kerr, W.L.5
-
41
-
-
0013850715
-
Induced changes in orientation of the cross-bridges of glycerinated insect flight muscle
-
Reedy M.K., Holmes K.C., and Tregar R.T. Induced changes in orientation of the cross-bridges of glycerinated insect flight muscle. Nature 207 (1965) 1276-1280
-
(1965)
Nature
, vol.207
, pp. 1276-1280
-
-
Reedy, M.K.1
Holmes, K.C.2
Tregar, R.T.3
-
42
-
-
0000292918
-
Determination of adenosine triphosphate and its breadown products in fish muscle by high-performance liquid chromatography
-
Ryder J.M. Determination of adenosine triphosphate and its breadown products in fish muscle by high-performance liquid chromatography. J. Agric. Food Chem. 33 (1985) 678-680
-
(1985)
J. Agric. Food Chem.
, vol.33
, pp. 678-680
-
-
Ryder, J.M.1
-
43
-
-
33846604432
-
-
Sherwood L., Klandorf H., and Yancey P.H. (Eds)
-
Sherwood L., Klandorf H., and Yancey P.H. In: Sherwood L., Klandorf H., and Yancey P.H. (Eds). Animal Physiology - From Genes to Organisms Thomson Brooks/Cole, London, pp. 1-840 (2005)
-
(2005)
Animal Physiology - From Genes to Organisms Thomson Brooks/Cole, London, pp. 1-840
-
-
Sherwood, L.1
Klandorf, H.2
Yancey, P.H.3
-
44
-
-
0032061666
-
Liberation of phospholipids from Z-disks of chicken skeletal muscle myofibrils by 0.1 mM calcium ions: weakening mechanism for Z-disks during post-mortem aging in meat
-
Shimada K., Ahn D.H., and Takahashi K. Liberation of phospholipids from Z-disks of chicken skeletal muscle myofibrils by 0.1 mM calcium ions: weakening mechanism for Z-disks during post-mortem aging in meat. Biosci. Biotechnol. Biochem. 62 (1998) 919-926
-
(1998)
Biosci. Biotechnol. Biochem.
, vol.62
, pp. 919-926
-
-
Shimada, K.1
Ahn, D.H.2
Takahashi, K.3
-
45
-
-
0006451661
-
Initial changes in ATP equivalents in the post-mortem muscles of three species of lobster
-
Shimada R., Ushio H., and Yamanaka H. Initial changes in ATP equivalents in the post-mortem muscles of three species of lobster. Fish Sci. 66 (2000) 755-760
-
(2000)
Fish Sci.
, vol.66
, pp. 755-760
-
-
Shimada, R.1
Ushio, H.2
Yamanaka, H.3
-
46
-
-
0002414461
-
-
Sikorski Z.E. (Ed), CRC Press Inc., Boca Raton, Florida
-
Sikorski Z.E., Karlakowska A., and Burt J.R. In: Sikorski Z.E. (Ed). Seafood: Resources, Nutritional Composition and Preservation. Postharvest Biochemical and Microbial Changes (1990), CRC Press Inc., Boca Raton, Florida 55-75
-
(1990)
Postharvest Biochemical and Microbial Changes
, pp. 55-75
-
-
Sikorski, Z.E.1
Karlakowska, A.2
Burt, J.R.3
-
47
-
-
0035093598
-
Metabolic characteristics of muscles in the Spiny lobster Jasus edwardsii, and responses to emersion during simulated live transport
-
Speed S.R., Baldwin J., Wong R.J., and Wells R.M. Metabolic characteristics of muscles in the Spiny lobster Jasus edwardsii, and responses to emersion during simulated live transport. Comp. Biochem. Physiol. 128 (2001) 435-444
-
(2001)
Comp. Biochem. Physiol.
, vol.128
, pp. 435-444
-
-
Speed, S.R.1
Baldwin, J.2
Wong, R.J.3
Wells, R.M.4
-
48
-
-
0014444144
-
A low-viscosity epoxy resin embedding medium for electron microscopy
-
Spurr A.R. A low-viscosity epoxy resin embedding medium for electron microscopy. J. Ultrastruct. Res. 26 (1969) 31-43
-
(1969)
J. Ultrastruct. Res.
, vol.26
, pp. 31-43
-
-
Spurr, A.R.1
-
49
-
-
0033734992
-
A rapid onset, post-capture muscle necrosis in the Norway lobster, Nephrops norvegicus (L.), from the West coast of Scotland
-
Stentiford G.D., and Neil D.M. A rapid onset, post-capture muscle necrosis in the Norway lobster, Nephrops norvegicus (L.), from the West coast of Scotland. J. Fish Dis. 23 (2000) 251-263
-
(2000)
J. Fish Dis.
, vol.23
, pp. 251-263
-
-
Stentiford, G.D.1
Neil, D.M.2
-
50
-
-
0842348354
-
Ultrastructural changes during in situ early post-mortem autolysis in kidney, pancreas, liver, heart and skeletal muscle of rats
-
Tomita Y., Nihira M., Ohno Y., and Sato S. Ultrastructural changes during in situ early post-mortem autolysis in kidney, pancreas, liver, heart and skeletal muscle of rats. Leg. Med. 6 (2004) 25-31
-
(2004)
Leg. Med.
, vol.6
, pp. 25-31
-
-
Tomita, Y.1
Nihira, M.2
Ohno, Y.3
Sato, S.4
-
51
-
-
0035014131
-
Protein changes in post-mortem sea bass (Dicentrarchus labrax) muscle monitored by one- and two-dimensional gel electrophoresis
-
Verrez-Bagnis V., Ladrat C., Morzel M., Noël J., and Fleurence J. Protein changes in post-mortem sea bass (Dicentrarchus labrax) muscle monitored by one- and two-dimensional gel electrophoresis. Electrophoresis 22 (2001) 1539-1544
-
(2001)
Electrophoresis
, vol.22
, pp. 1539-1544
-
-
Verrez-Bagnis, V.1
Ladrat, C.2
Morzel, M.3
Noël, J.4
Fleurence, J.5
-
52
-
-
0001262039
-
Comparison of the properties of m-calpain from tilapia and grass shrimp muscles
-
Wang J.H., Ma W.C., Su J.C., Chen C.S., and Jiang S.T. Comparison of the properties of m-calpain from tilapia and grass shrimp muscles. J. Agric. Food Chem. 41 (1993) 1379-1384
-
(1993)
J. Agric. Food Chem.
, vol.41
, pp. 1379-1384
-
-
Wang, J.H.1
Ma, W.C.2
Su, J.C.3
Chen, C.S.4
Jiang, S.T.5
-
53
-
-
0017603924
-
The equatorial X-ray diffraction patterns of crustacean striated muscles
-
Yagi N., and Matsubara I. The equatorial X-ray diffraction patterns of crustacean striated muscles. J. Mol. Biol. 117 (1977) 797-803
-
(1977)
J. Mol. Biol.
, vol.117
, pp. 797-803
-
-
Yagi, N.1
Matsubara, I.2
-
54
-
-
0037323269
-
Cloning of a muscle-specific calpain from the American lobster Homarus americanus: expression associated with muscle atrophy and restoration during moulting
-
Yu X., and Mykles D.L. Cloning of a muscle-specific calpain from the American lobster Homarus americanus: expression associated with muscle atrophy and restoration during moulting. J. Exp. Biol. 206 (2003) 561-575
-
(2003)
J. Exp. Biol.
, vol.206
, pp. 561-575
-
-
Yu, X.1
Mykles, D.L.2
|