Comparative study on physicochemical changes of muscle proteins from some tropical fish during frozen storage

Food Research International

Volumn 36, Issue 8, 2003, Pages 787-795

  Benjakul, Soottawat ^a   Visessanguan, Wonnop ^b   Thongkaew, Chutima ^a   Tanaka, Munehiko ^c  

^a PRINCE OF SONGKLA UNIVERSITY   (Thailand)

^b NATIONAL SCIENCE AND TECHNOLOGY DEVELOPMENT AGENCY   (Thailand)

^c JAPAN SCIENCE AND TECHNOLOGY AGENCY   (Japan)

Author keywords

Denaturation; Fish; Frozen storage; Muscle; Physicochemical property

Indexed keywords

CATALYST ACTIVITY; CHEMICAL BONDS; ENZYMES; HYDROPHOBICITY; MUSCLE; PROTEINS;

PHYSICOCHEMICAL CHANGES;

FOOD PROCESSING;

ALECTIS CILIARIS; HYPEROGLYPHE POROSA; LUTJANUS LUTJANUS; NEMIPTERIDAE;

EID: 0042427804     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0963-9969(03)00073-5     Document Type: Article

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