Impact of legume seed extracts on degradation and functional properties of gelatin from unicorn leatherjacket skin

Process Biochemistry

Volumn 46, Issue 10, 2011, Pages 2021-2029

  Ahmad, Mehraj ^a   Benjakul, Soottawat ^a  

^a PRINCE OF SONGKLA UNIVERSITY   (Thailand)

Author keywords

Degradation; Functional properties; Gelatin; Legume seed; Trypsin inhibitor; Unicorn leatherjacket skin

Indexed keywords

FUNCTIONAL PROPERTIES; GELATIN; LEGUME SEED; TRYPSIN INHIBITOR; UNICORN LEATHERJACKET SKIN;

AMINO ACIDS; DEGRADATION; EMULSIFICATION; EXTRACTION; GELS; PLANTS (BOTANY); PROTEINS; SEED; SODIUM CHLORIDE;

PHOTODEGRADATION;

GLYCINE MAX; VIGNA ANGULARIS; VIGNA RADIATA; VIGNA RADIATA VAR. RADIATA; VIGNA UNGUICULATA;

EID: 80052734744     PISSN: 13595113     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.procbio.2011.07.018     Document Type: Article

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