Biogenic amines formation and its relation to microbiological and sensory attributes in ice-stored whole, gutted and filleted Mediterranean Sea bass (Dicentrarchus labrax)

Food Microbiology

Volumn 21, Issue 5, 2004, Pages 549-557

  Paleologos, E K ^a   Savvaidis, I N ^a   Kontominas, M G ^a  

^a UNIVERSITY OF IOANNINA   (Greece)

Author keywords

Biogenic amines; Ice storage; Sea bass

Indexed keywords

BACTERIA (MICROORGANISMS); BROCHOTHRIX THERMOSPHACTA; DICENTRARCHUS; DICENTRARCHUS LABRAX; ENTEROBACTERIACEAE; SERRANIDAE;

EID: 2342632549     PISSN: 07400020     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fm.2003.11.009     Document Type: Article

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