Fillet texture and protease activities in different families of farmed Atlantic salmon (Salmo salar L.)

Aquaculture

Volumn 310, Issue 1-2, 2010, Pages 213-220

  Bahuaud, D ^a   Gaarder, M ^a   Veiseth Kent, E ^b   Thomassen, M ^a  

^a NORWEGIAN UNIVERSITY OF LIFE SCIENCES   (Norway)

^b NOFIMA   (Norway)

Author keywords

Calpains; Calpastatins; Cathepsins; Firmness; Fish quality

Indexed keywords

ENZYME ACTIVITY; GENETIC VARIATION; MUSCLE; PROTEIN; SALMONID CULTURE; TEXTURE;

SALMO SALAR;

EID: 78649706405     PISSN: 00448486     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.aquaculture.2010.10.008     Document Type: Article

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