Effect of super-chilling storage on maintenance of quality and freshness of swordtip squid Loligo edulis

Food Science and Technology Research

Volumn 11, Issue 3, 2005, Pages 355-361

  Ando, Mami ^a   Takenaga, Emi ^a   Hamase, Soyomi ^a   Yamane, Akihiko ^b  

^a YAMAGUCHI PREFECTURAL UNIVERSITY   (Japan)

^b Hyo On Lab Inc   (Japan)

Author keywords

Appearance; Freshness; K value; Meat; Refrigeration; Squid; Super chilling

Indexed keywords

CEPHALOPODA; LOLIGO EDULIS;

EID: 34250217338     PISSN: 13446606     EISSN: None     Source Type: Journal    
DOI: 10.3136/fstr.11.355     Document Type: Article

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