Changes in physico-chemical properties and gel-forming ability of lizardfish (Saurida tumbil) during post-mortem storage in ice

Food Chemistry

Volumn 80, Issue 4, 2003, Pages 535-544

  Benjakul, Soottawat ^a   Visessanguan, Wonnop ^b   Tueksuban, Jiravadee ^a  

^a PRINCE OF SONGKLA UNIVERSITY   (Thailand)

^b NATIONAL SCIENCE AND TECHNOLOGY DEVELOPMENT AGENCY   (Thailand)

Author keywords

Degradation; Denaturation; Gelation; Iced storage; Lizardfish; Muscle

Indexed keywords

ADENOSINE TRIPHOSPHATASE (CALCIUM); FORMALDEHYDE; MAGNESIUM; MYOSIN HEAVY CHAIN; TROPONIN;

ARTICLE; DENATURATION; FISH; GELATION; HEATING; PHYSICAL CHEMISTRY; STORAGE;

SAURIDA; SAURIDA TUMBIL;

EID: 0037388169     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0308-8146(02)00339-4     Document Type: Article

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