Slaughtering of gilthead seabream (sparus aurata) in liquid ice: Influence on fish quality

European Food Research and Technology

Volumn 213, Issue 4-5, 2001, Pages 267-272

  Huidobro, A ^a   Mendes, R ^b   Nunes, M L ^b  

^a INSTITUTO DEL FRÍO CSIC   (Spain)

^b INSTITUTO PORTUGUÊS DO MAR E DA ATMOSFERA   (Portugal)

Author keywords

Gilthead seabream; Liquid ice; Quality; Slaughter

Indexed keywords

FARMED FISHES; FISH QUALITIES; GILTHEAD SEABREAM; ICE CRYSTALS; IMMOBILISATION; MEDITERRANEAN AREAS; PHYSICO-CHEMICALS; SLAUGHTER;

CHILLING; FISH; IMAGE QUALITY; LIQUIDS;

ICE;

EID: 84892776204     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s002170100378     Document Type: Article

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