Extraction methods for obtaining carotenoids from vegetables - review

Current Analytical Chemistry

Volumn 10, Issue 1, 2014, Pages 29-66

  Prado, Juliana M ^a   Veggi, Priscilla C ^a   Meireles, M Angela A ^a  

^a UNIVERSITY OF CAMPINAS   (Brazil)

Author keywords

Carotenoids, Manufacturing cost, Organic solvent extraction, Supercritical fluid extraction, Vegetables

Indexed keywords

EFFLUENT TREATMENT; SUPERCRITICAL FLUID EXTRACTION; SUPERCRITICAL FLUIDS; VEGETABLES;

CAROTENOID, MANUFACTURING COST, ORGANIC SOLVENT EXTRACTION, SUPERCRITICAL FLUID EXTRACTION, VEGETABLE; COST OF MANUFACTURING; CURRENT SOURCES; EXTRACTION METHOD; HEALTH BENEFITS; LITERATURE SURVEY; LOW PRESSURES; MANUFACTURING COST; ORGANIC SOLVENT EXTRACTIONS; PROCESS PARAMETERS;

CAROTENOIDS;

EID: 84889005140     PISSN: 15734110     EISSN: None     Source Type: Journal    
DOI: 10.2174/1573411011410010005     Document Type: Review

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