Supercritical fluid extraction of lycopene from tomato juice and characterization of its antioxidation activity

Journal of Supercritical Fluids

Volumn 54, Issue 2, 2010, Pages 159-164

  Egydio, Juliana A ^a   Moraes, Ângela M ^a   Rosa, Paulo T V ^a  

^a UNIVERSITY OF CAMPINAS   (Brazil)

Author keywords

Antioxidant activity; DPPH; Lycopene; Rubrene; Supercritical extraction

Indexed keywords

ABSOLUTE ETHANOL; ANTIOXIDANT ACTIVITIES; ANTIOXIDATION ACTIVITIES; EXTRACTION EFFICIENCIES; EXTRACTION TEMPERATURES; FACTORIAL EXPERIMENTAL DESIGN; LYCOPENES; RADICAL SCAVENGING; REVERSED PHASE HPLC; RUBRENES; SINGLET OXYGEN; SUPERCRITICAL CO; SUPERCRITICAL EXTRACTION;

CENTRIFUGATION; EFFLUENT TREATMENT; ETHANOL; FRUITS; OXYGEN; SUPERCRITICAL FLUID EXTRACTION; SUPERCRITICAL FLUIDS;

EXTRACTION;

EID: 77955303488     PISSN: 08968446     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.supflu.2010.04.009     Document Type: Article

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