Supercritical carbon dioxide extraction of carotenoids, tocopherols and sitosterols from industrial tomato by-products

Journal of Supercritical Fluids

Volumn 40, Issue 2, 2007, Pages 218-226

  Vagi E ^a   Simandi B ^a   Vasarhelyine K P ^b   Daood, H ^b   Kéry, Á ^c   Doleschall, F ^d   Nagy, B ^a  

^a BUDAPEST UNIVERSITY OF TECHNOLOGY AND ECONOMICS   (Hungary)

^b CENTRAL FOOD RESEARCH INSTITUTE   (Hungary)

^c SEMMELWEIS UNIVERSITY   (Hungary)

^d Bunge Zrt Hungary   (Hungary)

Author keywords

Compositions of carotenoids (lycopene); Fatty acids; Industrial tomato waste; Tocopherols and sitosterols

Indexed keywords

CARBON DIOXIDE; CHOLESTEROL; FOOD STORAGE; FRUITS;

EXTRACTION PARAMETERS; INDUSTRIAL TOMATO WASTES; SITOSTEROLS;

SUPERCRITICAL FLUID EXTRACTION;

CARBON DIOXIDE; CAROTENOIDS; EXTRACTION; FOOD STORAGE; STEROLS; TOCOPHEROLS; TOMATOES;

EID: 33846484848     PISSN: 08968446     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.supflu.2006.05.009     Document Type: Article

References (26)

1. Belitz H.D., and Grosch W. Food Chemistry (1987), Springer-Verlag, Berlin
2. Al-Wandawi H., Rahman M.A., and Shaikhly K.A. Tomato processing wastes as essential raw materials source. J. Agric. Food Chem. 33 (1985) 804
3. 2 extraction of lycopene and β-carotene from ripe tomatoes. Dyes Pigm. 44 (2000) 27
4. Lavelli V., Hippeli S., Peri C., and Elstner F. Evaluation of radical scavenging activity of fresh and air-dried tomatoes by three model reactions. J. Agric. Food Chem. 47 (1999) 3826
5. Leonardi C., Ambrosino P., Esposito F., and Fogliano V. Antioxidative activity and carotenoid and tomatine contents in different typologies of fresh consumption tomatoes. J. Agric. Food Chem. 48 (2000) 4723
6. Lavelli V., Peri C., and Rizzolo A. Antioxidant activity of tomato products as studied by model reactions using xanthine oxidase, myeloperoxidase, and copper-induced lipid peroxidation. J. Agric. Food Chem. 48 (2000) 1442
7. Toor R.K., and Savage G.P. Antioxidant activity in different fractions of tomatoes. Food Res. Intern. 38 (2005) 487
8. Gomez-Prieto M.S., Caja M.M., Herraiz M., and Santa-Maria G. Supercritical fluid extraction of all-trans-lycopene from tomato. J. Agric. Food Chem. 51 (2003) 3
9. Stahl W., and Sies H. Lycopene: a biologically important carotenoid for humans?. Arch. Biochem. Biophys. 336 (1996) 1
10. Rozzi N.L., Singh R.K., Vierling R.A., and Watkins B.A. Supercritical fluid extraction of lycopene from tomato processing by-products. J. Agric. Food Chem. 50 (2002) 2638
11. Abushita A.A., Hebshi E.A., Daood H.G., and Biacs P.A. Determination of antioxidant vitamins in tomatoes. Food Chem. 60 (1997) 207
12. Ollanketo M., Hartonen K., Riekkola M.L., Holm Y., and Hiltunen R. Supercritical carbon dioxide extraction of lycopene in tomato skins. Eur. Food Res. Technol. 212 (2001) 561
13. Shi J., and Maguer M. Lycopene in tomatoes: chemical and physical properties affected by food processing. Crit. Rev. Biotechnol. 20 (2000) 293
14. Qui W., Jiang H., Wang H., and Gao Y. Effect of high hydrostatic pressure on lycopene stability. Food Chem. 97 (2006) 516
15. 2 extraction of lycopene from tomato in the presence of vegetable oil as co-solvent. J. Supercrit. Fluid 29 (2004) 87
16. Roy B.C., Goto M., Hirose T., Navaro O., and Hortacsu O. Extraction rates of oil from tomato seeds with supercritical carbon dioxide. J. Chem. Eng. Japan 27 (1994) 768
17. Giannelos P.N., Sxizas S., Lois E., Zannikos F., and Anastopoulos G. Physical, chemical and fuel related properties of tomato seed oil for evaluating its direct use in diesel engines. Ind. Crops Prod. 22 (2005) 193
18. Castillo M.L.R., Gomez-Prieto M.S., Herraiz M., and Santa-Maria G. Lipid composition in tomato skin supercritical fluid extracts with high lycopene content. J. Am. Oil Chem. Soc. 80 (2003) 271
19. Brunner G. Gas Extraction (1994), Steinkopff Darmstadt Springer, Berlin
20. Pellerin P. Supercritical fluid extraction of natural raw materials for the flavor and perfume industry. Perfum. Flavor. 16 (1991) 37
21. Jay A.J., Steytler D.C., and Knights M. Spectrophotometric studies of food colors in near-critical carbon dioxide. J. Supercrit. Fluids 4 (1991) 131
22. 2 extraction of β-carotene and lycopene from tomato paste waste. J. Agric. Food Chem. 48 (2000) 5507
23. 2. Ind. Eng. Chem. Res. 42 (2003) 6641
24. Capilla V., Blasco M., and Subirats S. In: DASFAF Network (Ed). Nutraceutical Products, in the State of the Art Book on Supercritical Fluids (2004), Ainia Centro Technologico, Valencia
25. Hungarian Pharmacopoeia. 7th ed. (1992), Medicina Press, Budapest
26. Simándi B., Deák A., Rónyai E., Yanxiang G., Veress T., Lemberkovics E., Then M., Sass-Kiss A., and Vámosi-Falusi Z.s. Supercritical carbon dioxide extraction and fractionation of fennel oil. J. Agric. Food Chem. 47 (1999) 1635