Recovery of pigments from Origanum majorana L. by extraction with supercritical carbon dioxide

Journal of Agricultural and Food Chemistry

Volumn 50, Issue 8, 2002, Pages 2297-2301

  Vagi E ^a   Simandi B ^a   Daood, H G ^b   Deak A ^a   Sawinsky, J ^a  

^a BUDAPEST UNIVERSITY OF TECHNOLOGY AND ECONOMICS   (Hungary)

^b CENTRAL FOOD RESEARCH INSTITUTE   (Hungary)

Author keywords

Carotenoids; Chlorophylls; Marjoram (Origanum majorana L.); Supercritical fluid extraction

Indexed keywords

ALCOHOL; CARBON DIOXIDE; CAROTENOID; CHLOROPHYLL; HEXANE; ORIGANUM MAJORANA EXTRACT; PIGMENT;

ANGIOSPERM; ARTICLE; CHEMICAL COMPOSITION; CHEMISTRY; COMPARATIVE STUDY; FACTORIAL ANALYSIS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; NONHUMAN; PRESSURE; SOXHLET EXTRACTION; SUPERCRITICAL FLUID CHROMATOGRAPHY; SUPERCRITICAL FLUID EXTRACTION; TEMPERATURE; ISOLATION AND PURIFICATION;

MAGNOLIOPHYTA; MAJORANA; ORIGANUM; ORIGANUM MAJORANA;

CARBON DIOXIDE; CAROTENOIDS; CHLOROPHYLL; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CHROMATOGRAPHY, SUPERCRITICAL FLUID; LAMIACEAE; PIGMENTS, BIOLOGICAL;

EID: 0037051507     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf0112872     Document Type: Article

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