Fatty acids, tocols, and carotenoids in pulp oil of three sea buckthorn species (Hippophae rhamnoides, H. salicifolia, and H. tibetana) grown in the Indian Himalayas

JAOCS, Journal of the American Oil Chemists' Society

Volumn 83, Issue 4, 2006, Pages 359-364

  Ranjith, A ^a   Sarin Kumar, K ^a   Venugopalan, V V ^a   Arumughan, C ^a   Sawhney, R C ^b   Singh, Virendra ^c  

^a REGIONAL RESEARCH LABORATORY CSIR   (India)

^b DEFENCE INSTITUTE OF PHYSIOLOGY AND ALLIED SCIENCES   (India)

^c CSK HIMACHAL PRADESH AGRICULTURAL UNIVERSITY   (India)

Author keywords

Carotenoids; Fatty acids; Flavonols; Hippophae rhamnoides; Hippophae salicifolia; Hippophae tibetana; Sea buckthorn; Tocopherols; Tocotrienols; Vitamin C

Indexed keywords

ALCOHOLS; COMPOSITION; ORGANIC ACIDS; VITAMINS;

CAROTENOIDS; FLAVONOLS; HIPPOPHAE RHAMNOIDES; HIPPOPHAE SALICIFOLIA; HIPPOPHAE TIBETANA; SEA BUCKTHORN; TOCOPHEROLS; TOCOTRIENOLS; VITAMIN C;

FATTY ACIDS;

HIPPOPHAE RHAMNOIDES; HIPPOPHAE SALICIFOLIA; HIPPOPHAE THIBETANA; RHAMNACEAE;

EID: 33744455214     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-006-1213-z     Document Type: Article

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