Determination of lycopene in food by on-line SFE coupled to HPLC using a single monolithic column for trapping and separation

Journal of Chromatography A

Volumn 1052, Issue 1-2, 2004, Pages 25-31

  Pól, Jaroslav ^a,b   Hyötyläinen, Tuulia ^a   Ranta Aho, Outi ^a   Riekkola, Marja Liisa ^a  

^a UNIVERSITY OF HELSINKI   (Finland)

^b INSTITUTE OF ANALYTICAL CHEMISTRY   (Czech Republic)

Author keywords

Food; Liquid chromatography; Lycopene; On line coupled SFE LC; Supercritical fluid extraction

Indexed keywords

LYCOPENE; MONOLITHIC COLUMN; ON-LINE CONSTRUCTION; SUPERCRITICAL FLUID EXTRACTION (SFE);

CARBON DIOXIDE; EXTRACTION; FLUID DYNAMICS; FOOD PRODUCTS; SEPARATION; SUPERCRITICAL FLUIDS;

HIGH PERFORMANCE LIQUID CHROMATOGRAPHY;

CARBON DIOXIDE; LYCOPENE;

AIR; ARTICLE; CHEMICAL ANALYSIS; DEGRADATION; FOOD; FRUIT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIGHT; PRIORITY JOURNAL; SENSITIVITY ANALYSIS; SEPARATION TECHNIQUE; SUPERCRITICAL FLUID EXTRACTION; TOMATO;

CAROTENOIDS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FOOD ANALYSIS; REPRODUCIBILITY OF RESULTS; SENSITIVITY AND SPECIFICITY; TEMPERATURE;

LYCOPERSICON ESCULENTUM;

EID: 4744359072     PISSN: 00219673     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.chroma.2004.08.111     Document Type: Article

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