Extraction of carrot (Daucus carota L.) carotenes under different conditions

Czech Journal of Food Sciences

Volumn 26, Issue 4, 2008, Pages 268-274

  Fikselová, Martina ^a,c   Šilhár, Stanislav ^b   Mareček, Jan ^a   Frančáková, Helena ^a  

^a SLOVAK UNIVERSITY OF AGRICULTURE IN NITRA   (Slovakia)

^b FOOD RESEARCH INSTITUTE   (Slovakia)

^c Katedra Skladovania A Spracovania Rastlinných Produktov   (Slovakia)

Author keywords

Carotenes; Carrot; Dyestuff; Extraction; Temperature of extraction; Yield of carotene

Indexed keywords

DAUCUS CAROTA;

EID: 52649166124     PISSN: 12121800     EISSN: None     Source Type: Journal    
DOI: 10.17221/9/2008-cjfs     Document Type: Article

References (21)

1. AMAN A., SCHIEBER A.R., CARLE A. (2005): Effects of heating and illumination on trans-cis isomerization and degradation of β-carotene and lutein in isolated spinach chloroplasts. Journal of Agricultural and Food Chemistry, 53: 9512-9518.
2. BELITZ H.D., GROSCH W., SCHIEBERLE P. (2004): Food Chemistry. Springer Verlag, Berlin: 1070.
3. BOHM V., PUTPITASARI-NIENABER N.L., FERRUZZI M.G., SCHWARTZ S.J. (2002): Trolox equivalent antioxidant capacity of different geometrical isomers of alfa-carotene, beta-carotene, lycopene and zeaxanthin. Journal of Agricultural and Food Chemistry, 50: 221-226.
4. BROWN E.D., MICOZZI M.S., CRAFT N.E., BIERI J.G., BEECHER G., EDWARDS B.K., ROSE A., TAYLOR P.R., SMITH J.C. JR. (1989): Plasma carotenoids in normal men after a single digestion of vegetables or purified β-carotene. American Journal of Clinal Nutrition, 49: 1258-1265.
5. CALVO M.M., DADO D., SANTA-MARIA G. (2007): Influence of extraction with ethanol or ethyl acetate on the yield of lycopene, β-carotene, phytoene and phytofluene from tomato peel powder. European Food Research and Technology, 224: 567-571.
6. DEVEREUX G. (2006): The increase in the prevalence of asthma and allergy: food for thought. Nature Reviews Immunology, 6: 869-847.
7. DIETMAR E.B., BAMEDI A. (2001): Carotenoid esters in vegetables and fruits: a screening with emphasis on β-cryptoxanthin esters. Journal of Agricultural and Food Chemistry, 49: 2064-2067.
8. DUTTA D., RAYCHAUDHURI U., CHAKRABORTY R. (2005): Retention of β-carotene in frozen carrots under varying conditions of temperature and time of storage. African Journal of Biotechnology, 4: 102-108.
9. FIKSELOVÁ M., NÉMETH K. (2007): Biologically Active Components in Foods. Slovak University of Agriculture, Nitra: 74.
10. FIKSELOVÁ M., FRANČÁKOVÁ H., MAREČEK J. (2007): Carotenoids as natural food additives - sources, obtaining and food application. In: Food Technology, Quality and Safety. I. International Congress. Institute for Food Technology, Novi Sad: 70-76.
11. HUNG R.J., ZHANG Z.F., RAO J.Y., PANTUCK A., REUTER V.E., HEBER D., LU Q.Y. (2006): Protective effects of plasma carotenoids on the risk of bladder cancer. Journal of Urology, 176: 1192-1197.
12. JESZKA W.J. (1997): Food Colorants. Chemical and Functional Properties of Food Components. Technomic Publishing Company, Lancaster: 293.
13. LIVNY O., REIFEN R., LEVY I., MADAR Z., FAULKS R., SOUTHON S., SCHWARTZ B. (2003): β-carotene bioavailability from differently processed carrot meals in human ileostomy volunteers. European Journal of Nutrition, 42: 338-345.
14. RAFAJLOVSKA V., SLAVESKA-RAICKI R., KOLEVA-GUDEVA L., KLOPCESKA J. (2007): Spice paprika oleoresin extraction under different conditions involving acetone and ethanol. Journal of Food, Agriculture & Environment, 5: 65-69.
15. SASS M. (2007): Functional Future. Soft Drinks International: 34-36.
16. Slovak Technical standard 56 0053. (1986): Determination of carotenes (A provitamins). ÚNN, Praha: 5.
17. ŠULC M., LACHMAN J., HAMOUZ K., ORSÁK M., DVOŘÁK P., HORÁ ČKOVÁ V. (2007): Výběr a zhodnocení vhodných metod pro stanovení antioxidační aktivity fialových a červených odrůd brambor. Chemické Listy, 101: 584-591.
18. SCHOEFS B. (2004): Determination of pigments in vegetables. Journal of Chromatography A, 1054: 217-226.
19. TANG G.W., QIN J., DOLNIKOWSKI G.G., RUSSELL R.M., GRUSAK M.A. (2005): Spinach or carrots can supply significant amounts of vitamin A as assesssed by feeding with intrinsically deuterated vegetables. American Journal of Clinical Nutrition, 82: 821-828.
20. VAN HET HOF K.H., WEST C.E., WESTRATE J.A., HAUTVAST J.A. (2000): Dietary factors that affect the bioavailability of carotenoids. Journal of Nutrition, 130: 503-506.
21. VELÍŠEK J. (1999): Chemie potravín (II). OSSIS, Tábor. www.wikipatents.com/6056962.html. Isolations and formulations of nutrient-rich carotenoids. United States Patent: 6056962.