Intestinal absorption of lycopene from different matrices and interactions to other carotenoids, the lipid status, and the antioxidant capacity of human plasma

European Journal of Nutrition

Volumn 38, Issue 3, 1999, Pages 118-125

  Böhm, Volker ^a   Bitsch, Roland ^a  

^a FRIEDRICH SCHILLER UNIVERSITY JENA   (Germany)

Author keywords

Antioxidant capacity; Intestinal absorption; Lycopene; Tomato matrices; Tomato oleoresin capsules

Indexed keywords

BETA CAROTENE; CAROTENOID; CHOLESTEROL; CRYPTOXANTHIN; HIGH DENSITY LIPOPROTEIN; LIPID; LYCOPENE; TRIACYLGLYCEROL; XANTHOPHYLL; ZEAXANTHIN;

ADULT; ANTIOXIDANT ACTIVITY; ARTICLE; BIOAVAILABILITY; CHOLESTEROL BLOOD LEVEL; DIET SUPPLEMENTATION; DIETARY INTAKE; FEEDING BEHAVIOR; FEMALE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HUMAN; HUMAN EXPERIMENT; INTESTINE ABSORPTION; LIPOPROTEIN BLOOD LEVEL; NORMAL HUMAN; PLASMA; TOMATO; TRIACYLGLYCEROL BLOOD LEVEL;

ADULT; ANTIOXIDANTS; BEVERAGES; BIOLOGICAL AVAILABILITY; CAROTENOIDS; FEMALE; HUMANS; INTESTINAL ABSORPTION; LIPIDS; LYCOPERSICON ESCULENTUM; REFERENCE VALUES;

ANIMALIA; LYCOPERSICON ESCULENTUM;

EID: 0032809965     PISSN: 14366207     EISSN: None     Source Type: Journal    
DOI: 10.1007/s003940050052     Document Type: Article

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