Partition of nutraceutical compounds in deacidification of palm oil by solvent extraction

Journal of Food Engineering

Volumn 81, Issue 1, 2007, Pages 21-26

  Gonçalves, Cintia B ^a   Pessôa Filho, Pedro A ^a   Meirelles, Antonio J A ^b  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

^b UNIVERSITY OF CAMPINAS   (Brazil)

Author keywords

Carotenoids; Liquid liquid extraction; Palm oil; Solvent extraction; Tocopherols; UNIQUAC

Indexed keywords

ETHANOL; FATTY ACIDS; HYDROCARBONS; MATHEMATICAL MODELS; SOLVENT EXTRACTION;

CAROTENOIDS; LIQUID-LIQUID EXTRACTION; PALM OIL; TOCOPHEROLS;

VEGETABLE OILS;

EID: 33846563965     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2006.10.003     Document Type: Article

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